Pesto and Sundried Tomato Appetiser Scrolls

Recipes

8 Jan

RECIPE: PESTO AND SUNDRIED TOMATO APPETISER SCROLLS

Makes approximately 25mini scrolls

Preheat oven to 200 degrees.
In a large bowl, mix together flour and yoghurt to form a dough. Split dough into 4 sections.
Roll out each section into a thin rectangle (approximately 0.5cm thin)
Spread 1 tablespoon of pesto onto each rectangle and evenly sprinkle sundried tomato strips on top.
Roll up the rectangle from the short side until it forms one long scroll. Cut the scroll into 3cm pieces and place on a lined baking tray.
Bake for 10-15 minutes until golden.

*Optional: serve with crumbled feta cheese andfresh basil to add brightness and extra flavour to your dish!

Recipe contributions by student Nutritionist Tahlia Claringbold from the Nourish Naturally team.

Hi! My name is Rebecca Gawthorne (aka “Nourish Naturally”).

I’m an Accredited Practising Dietitian, Accredited Nutritionist and a member of the Dietitians Association of Australia.

My food philosophy is NOURISH NOT RESTRICT.

I believe that health is about nourishment, not restriction; about choosing to nourish your body, not deprive it.

I want to help you fuel your body with lots of plant foods to ENERGISE and THRIVE, while still enjoying the foods you love with balance.

Because when you nourish yourself with enough healthy food without restricting your favourite foods, you’ll find the perfect balance.

Let’s nourish together!