The Best Strawberry Balsamic Bruschetta

Recipes
Written By Rebecca Gawthorne

Recipe: The Best Strawberry Balsamic Bruschetta

Ingredients:

  • 1 baguette (I use wholegrain if available)
  • 2 cups of fresh strawberries  
  • 1 bunch of fresh basil
  • Sweet balsamic glaze for dressing

Method:

  1. Slice baguette into 1-2cm thick slices and bake in oven on 200C for 10min or until crispy.
  2. Wash strawberries and chop into small pieces. Place in a mixing bowl
  3. Wash basil and roughly chop. Add to strawberries and mix.
  4. Top each baguette slice with strawberry basil mix. Drizzle with sweet balsamic and serve.
  5. Enjoy!

Rebecca Gawthorne
Hi! My name is Rebecca Gawthorne (aka “Nourish Naturally”).

I’m an Accredited Practising Dietitian, Accredited Nutritionist and a member of the Dietitians Association of Australia.

My food philosophy is NOURISH NOT RESTRICT.

I believe that health is about nourishment, not restriction; about choosing to nourish your body, not deprive it.

I want to help you fuel your body with lots of plant foods to ENERGISE and THRIVE, while still enjoying the foods you love with balance.

Because when you nourish yourself with enough healthy food without restricting your favourite foods, you’ll find the perfect balance.

Let’s nourish together!

https://www.rebeccagawthorne.com.au/
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