The Best Banana Bread

Recipes
Written By Rebecca Gawthorne

Ingredients:

  • 1 2/3 cups wholemeal flour
  • 4 large ripe bananas
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup extra virgin olive oil
  • 1/4 cup honey  
  • 5 tbs hemp seeds

Method:

  1. Preheat oven to 190C. Line a loaf tin with baking paper.
  2. In a large mixing bowl, mix together flour, baking powder, cinnamon and hemp seeds.
  3. Add remaining ingredients into a blender and blend for a few minutes until light and fluffy.
    Note: If you don't have a blender, use a separate bowl, beat eggs and add in mashed banana. Mix in oil, vanilla and honey. Combine well.
  4. Add wet mixture to dry mix and fold through until combined. Pour into loaf tin and bake for about 30minutes or until cooked through.
  5. Remove from oven and allow to cool out of tin on a cooling rack. Slice and enjoy!

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Rebecca Gawthorne
Hi! My name is Rebecca Gawthorne (aka “Nourish Naturally”).

I’m an Accredited Practising Dietitian, Accredited Nutritionist and a member of the Dietitians Association of Australia.

My food philosophy is NOURISH NOT RESTRICT.

I believe that health is about nourishment, not restriction; about choosing to nourish your body, not deprive it.

I want to help you fuel your body with lots of plant foods to ENERGISE and THRIVE, while still enjoying the foods you love with balance.

Because when you nourish yourself with enough healthy food without restricting your favourite foods, you’ll find the perfect balance.

Let’s nourish together!

https://www.rebeccagawthorne.com.au/
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