Passionfruit Ice-cream Slice

Recipes
Written By Rebecca Gawthorne

Ingredients:

  • 20 ripe Australian passionfruit
  • 2/3 cup cashews
  • 1/2 cup shredded coconut
  • 3 tbs honey
  • 3 tbs extra virgin olive oil
  • Fresh mint

*I get these from The Source Bulk Foods

 Method:

  1. Slice 16 of the passionfruits and scoop out the pulp into a high speed blender. Add remaining ingredients and blend until combined and creamy.
  2. Scoop out and place into an oiled loaf tin. Freeze for 3+ hours.
  3. Remove from freezer, slice and top with remaining fresh passionfruit & fresh mint.
  4. Enjoy.































          

          
            

              
            

          
          
            

              
  
    
      
    
  
  Rebecca Gawthorne


Hi! My name is Rebecca Gawthorne (aka “Nourish Naturally”). 

I’m an Accredited Practising Dietitian, Accredited Nutritionist and a member of the Dietitians Association of Australia.


My food philosophy is NOURISH NOT RESTRICT.


I believe that health is about nourishment, not restriction; about choosing to nourish your body, not deprive it.


I want to help you fuel your body with lots of plant foods to ENERGISE and THRIVE, while still enjoying the foods you love with balance. 


Because when you nourish yourself with enough healthy food without restricting your favourite foods, you’ll find the perfect balance.


Let’s nourish together! 

https://www.rebeccagawthorne.com.au/

            

          
        


        

          

            

              
              

                
  


              

              
            

          

        

      
    

  





    

  
  

  



  




          

          
            
              

  
    
      

        
          
        
      

      
        
        
        
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