No-Added Sugar Strawberry Roll-Up Bites

Recipes

14 July

Makes 8 serves. Prep: 10min. Cooking: 3 hours

Preheat oven to 120C and line a large baking tray with baking paper.
Place strawberries, lemon juice and seeds into a high speed blender and puree.
Pour strawberry puree onto baking tray. Evenly smooth out with a spatula to make a thin, even layer.
Cook in oven for 3 hours*. Once cooked, transfer to a wire rack and allow to cool until firm.
Carefully remove baking paper and slice into pieces with a sharp knife.
Store in an airtight container in the pantry. Enjoy!

*Note: Cooking times may vary depending on oven. Check regularly and remove from oven once cooked through and no sticky parts.

Editor's Note: This No-Added Sugar Strawberry Roll-Up Bites recipe is proudly sponsored by Queensland Strawberries.

Hi! My name is Rebecca Gawthorne (aka “Nourish Naturally”).

I’m an Accredited Practising Dietitian, Accredited Nutritionist and a member of the Dietitians Association of Australia.

My food philosophy is NOURISH NOT RESTRICT.

I believe that health is about nourishment, not restriction; about choosing to nourish your body, not deprive it.

I want to help you fuel your body with lots of plant foods to ENERGISE and THRIVE, while still enjoying the foods you love with balance.

Because when you nourish yourself with enough healthy food without restricting your favourite foods, you’ll find the perfect balance.

Let’s nourish together!

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