Miso Salmon Dinner Bowl

RECIPE: Miso Salmon Dinner Bowl

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INGREDIENTS:

Serves 2

• 300g skinless salmon fillets, bones removed & cut into 3cm pieces
• 1 Tbsp miso paste
• 3 Tbsp tamari
• 1 tsp honey or maple syrup
• 1/2 avocado, cubed
• 1 cup maitake mushrooms, sliced
• 1 bunch broccolini, chopped
• 1 small radish, thinly sliced
• 2 spring onions, finely chopped
• 200g Udon noodles
• Sesame oil

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METHOD:

1. Preheat oven to 190C. 
2. Place miso, honey and 2 Tbsp of the tamari in a bowl and mix. Add salmon and toss to coat. Place into a baking tray and place in oven for ~20 minutes or until cooked through.
3. While salmon is cooking, heat sesame oil on a pan over low heat. Add broccolini, mushrooms and spring onions. Drizzle with remaining tamari and fry for ~5minutes or until cooked. 
4. Cook udon noodles according to packet instructions. 
5. Divide noodles between to bowls, add cooked salmon and top with veggies. Mix to combine.
6. Enjoy.

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