Green Powerhouse Pesto Pasta

Recipes
Written By Rebecca Gawthorne

Green Powerhouse Pesto Pasta

Ingredients:

Makes 4 serves

  • 1x 300g pack of 3 Grain Organic Stoneground Pappardelle * pasta
  • 1 cup chopped broccolini
  • 1 cup chopped asparagus
  • 2 zucchinis, chopped
  • 1 large avocado, peeled & seed removed
  • 2 garlic cloves, peeled & crushed
  • 5 tbs extra virgin olive oil
  • 1/4 cup cashews
  • Juice of 1/2 lemon
  • 1 cup basil leaves, chopped
*3 Grain Organic Stoneground Pappardelle – Available from Woolworths in NSW, QLD, Melb, SA & WA.

Method:

  1. Cook pasta according to packet instructions. Once cooked, run under cold water, drain & place in large serving bowl.
  2. In a frying pan, heat 1tbs oil and cook broccolini, asparagus & zucchini. One cooked, place in pasta bowl.
  3. In a blender, blitz avocado, cashews, lemon, garlic, olive oil & basil.
  4. Scoop out and mix though pasta and veggies. Serve with your favourite source of protein and enjoy.
Editor's Note: This post is proudly sponsored by 3 Grain Organic.
Rebecca Gawthorne
Hi! My name is Rebecca Gawthorne (aka “Nourish Naturally”).

I’m an Accredited Practising Dietitian, Accredited Nutritionist and a member of the Dietitians Association of Australia.

My food philosophy is NOURISH NOT RESTRICT.

I believe that health is about nourishment, not restriction; about choosing to nourish your body, not deprive it.

I want to help you fuel your body with lots of plant foods to ENERGISE and THRIVE, while still enjoying the foods you love with balance.

Because when you nourish yourself with enough healthy food without restricting your favourite foods, you’ll find the perfect balance.

Let’s nourish together!

https://www.rebeccagawthorne.com.au/
Previous

How To Make A Healthy Lunch In Under 2 Minutes
Next

Carbohydrates & Weight Loss: what you need to know