Creamy Avocado Zoodles

Recipes
Written By Rebecca Gawthorne

CREAMY AVOCADO ZOODLES

  • 6 zucchinis
  • 1 large ripe avocado
  • 2 garlic cloves
  • Handful of fresh basil leaves
  • 1/2 fresh lemon (juiced)
  • 1 tbs extra-virgin olive oil
  • 2 tbs nutritional yeast
  1. Wash zucchinis and remove ends.Using a spiralizer, spiralize all the zucchinis and cook on a non-stick fry pan until softened.Peel avocado and mash in a small bowl. Mix in olive oil, nutritional yeast and fresh chopped basil leaves.Mince garlic and cook on pan. Add into avocado mix with lemon juice and mix until smooth.Stir creamy avocado sauce through cooked zucchini spirals and enjoy!
Side Dish

Rebecca Gawthorne
Hi! My name is Rebecca Gawthorne (aka “Nourish Naturally”).

I’m an Accredited Practising Dietitian, Accredited Nutritionist and a member of the Dietitians Association of Australia.

My food philosophy is NOURISH NOT RESTRICT.

I believe that health is about nourishment, not restriction; about choosing to nourish your body, not deprive it.

I want to help you fuel your body with lots of plant foods to ENERGISE and THRIVE, while still enjoying the foods you love with balance.

Because when you nourish yourself with enough healthy food without restricting your favourite foods, you’ll find the perfect balance.

Let’s nourish together!

https://www.rebeccagawthorne.com.au/
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