Baked Porridge

Recipes
Written By Rebecca Gawthorne

Warm yourself up this winter with a bowl of my delicious (and healthy!) Baked Porridge. Extremely easy to make, my Baked Porridge is full of flavour & puts a spin on your basic porridge with the addition of cinnamon, vanilla, figs & hazelnuts. The recipe below makes about 2 serves but you can double the ingredients and keep the leftovers in the fridge for the week to enjoy.

Recipe: Baked Porridge

Ingredients:

  • 3/4 cup plain rolled oats
  • 1.5 cups soy milk (or other milk of choice)
  • 1/4 cup hazelnuts, chopped
  • 2 dried figs, roughly chopped
  • 2 tbs sultanas
  • 2 tbs shredded coconut
  • 1/2 tsp cinnamon
  • 1 tsp honey
  • Dash of vanilla extract

Method:

1. Preheat oven to 180C.2. Place all ingredients in a baking dish & mix.3. Bake for 30-40min or until golden. Scoop out & enjoy.Note: Can top with fresh fruit if desired.

Pictured: Baked Porridge 
*Editor’s Note: I was gifted with some of the ingredients in my Baked Porridge recipe from The Source Bulk Foods.
 

Rebecca Gawthorne
Hi! My name is Rebecca Gawthorne (aka “Nourish Naturally”).

I’m an Accredited Practising Dietitian, Accredited Nutritionist and a member of the Dietitians Association of Australia.

My food philosophy is NOURISH NOT RESTRICT.

I believe that health is about nourishment, not restriction; about choosing to nourish your body, not deprive it.

I want to help you fuel your body with lots of plant foods to ENERGISE and THRIVE, while still enjoying the foods you love with balance.

Because when you nourish yourself with enough healthy food without restricting your favourite foods, you’ll find the perfect balance.

Let’s nourish together!

https://www.rebeccagawthorne.com.au/
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